| 1 lb linguine spaghetti, or possibly thin spaghetti |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 2 tsp vegetable oil divided |
1/3 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 lb skinless boneless chicken breast slivered |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 1 lb green beans trimmed and halved |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 2 x red bell peppers seeded & diced |
1/3 bell peppers |
$3.29 per pound
|
$0.29 |
| 4 x cloves garlic chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/4 c. teriyaki sauce |
2 teaspoons |
$6.89 per 21 fluid ounces
|
$0.11 |
| 1 c. low-sodium chicken broth |
2 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.12 |
| Total per Serving |
$1.66 |
| Total Recipe |
$9.93 |
Suggestions?