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Cerrar

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4 lb little-neck clams
4 lrg garlic cloves peeled, and thinly sliced
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/2 c. bottled clam juice 2 tablespoons
$6.09 per 1/2 gallons
$0.10
4 c. diced seeded ripe tomatoes 1 cup
$1.99 per pound
$0.65
3 x scallions with 2" of green left on thinly sliced on the diagonal 3/4 scallions
$1.09 per cup
$0.12
1/2 c. torn fresh basil leaves 2 tablespoons
$2.59 per cup
$0.32
1/2 c. torn tender radicchio leaves Salt to taste Freshly-grnd black pepper to taste 2 tablespoons
$2.99 per pound
$0.03
12 ounce linguine pasta cooked according to package instructions 3 oz
$1.25 per pound
$0.23
Total per Serving $1.91
Total Recipe $7.63
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