| 1 lb Linguine, Spaghetti or possibly Thin Spaghetti - uncooked |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 1 lb boneless, skinless chicken breasts |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 1 x (10-oz) package frzn peas -- thawed |
1 2/3 oz |
$2.80 per 32 ounces
|
$0.15 |
| 1 x red bell pepper -- coarsely minced into 1 inch pcs |
1/6 bell pepper -- |
$3.29 per pound
|
$0.14 |
| 3 stalk celery -- diced |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| 1 c. low-sodium chicken broth |
2 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.12 |
| 1 med onion -- quartered |
1/6 onion -- |
$0.79 per pound
|
$0.03 |
| 1 piece fresh ginger (2 inches) -- peeled |
1/6 piece |
$2.99 per pound
|
$0.00 |
| 1/3 c. spicy teriyaki sauce |
2 2/3 teaspoons |
$6.89 per 21 fluid ounces
|
$0.15 |
| 1 tsp dry thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/4 tsp cayenne pepper (optional) |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$1.39 |
| Total Recipe |
$8.33 |
Suggestions?