Esta es una exhibición prevé de cómo se va ver la receta de 'Linguine With Clam Sauce' imprimido.

Receta Linguine With Clam Sauce
by Global Cookbook

Linguine With Clam Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 3/4 c. Heavy Cream
  • 3/4 tsp Onion Salt
  • 1/2 tsp Thyme Leaves
  • 13 ounce Minced Clams *
  • 8 ounce Cooked, Liquid removed Linguine

Direcciones

  1. Include the juice from one can of minced clams.
  2. In a saucepan, heat the heavy cream, onion salt, thyme leaves and minced clams. Cook 8 ounces of linguine as package directs, drain. Toss with sauce and serve.