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Ingredientes
- 3/4 c. Heavy Cream
- 3/4 tsp Onion Salt
- 1/2 tsp Thyme Leaves
- 13 ounce Minced Clams *
- 8 ounce Cooked, Liquid removed Linguine
Direcciones
- * Include the juice from one can of minced clams.
- In a saucepan, heat the heavy cream, onion salt, thyme leaves and minced clams. Cook 8 ounces of linguine as package directs, drain. Toss with sauce and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 344g | |
| Recipe makes 2 servings | |
| Calories 719 | |
| Calories from Fat 177 | 25% |
| Total Fat 20.21g | 25% |
| Saturated Fat 10.86g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 154mg | 6% |
| Potassium 948mg | 27% |
| Total Carbs 92.01g | 25% |
| Dietary Fiber 4.2g | 14% |
| Sugars 3.75g | 3% |
| Protein 39.47g | 63% |
