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Linguine with Fresh Spinach, Red Pepper, and Lemon
by
Stalk My Kitchen
Calificación: 4.0
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.%3C/p%3E%3Cp%3EI%20always%20have%20dried%20pasta%20in%20the%20cupboard%20and%20this%20time%20around,%20it%20was%20linguine.%20I%20also%20had%20a%20red%20onion,%20a%20lemon,%20some%20garlic,%20a%20red%20bell%20pepper,%20and%20fresh%20spinach%20(not%20pictured).%20As%20usual,%20if%20you%20find%20that%20you%20have%20different%20ingredients%20on%20hand,%20feel%20free%20to%20substitute;%20pasta%20is%20flexible!%3C/p%3E%3Cp%3EThe%20method%20for%20this%20pasta%20was%20dead%20simple%20%E2%80%93%20finely%20dice%20the%20onion%20and%20pepper,%20mince%20the%20garlic,%20grate%20the%20zest%20of%20the%20lemon,%20and%20wash%20and%20dry%20the%20spinach.%20Put%20the%20water%20on%20to%20boil,%20saut%C3%A9%20the%20onion,%20pepper,%20and%20garlic,%20and%20by%20the%20time%20the%20pasta%20is%20al%20dente,%20everything%20is%20ready%20to%20be%20tossed%20together%20and%20voil%C3%A0!%20Dinner%20is%20served.%3C/p%3E%3Cp%3EShopping%20my%20cupboards%20and%20fridge%20ended%20up%20working%20in%20my%20favor%20last%20night%20and%20I%E2%80%99d%20be%20willing%20to%20bet%20that%20if%20you%20challenged%20yourself%20to%20shop%20your%20own,%20you%E2%80%99ll%20find%20that%20you%20have%20the%20ingredients%20for%20a%20lovely%20and%20delicious%20pasta%20dinner.%20And%20you%20didn%E2%80%99t%20have%20to%20leave%20the%20house!%3C/p%3E%3Cp%3ELinguine%20with%20Fresh%20Spinach,%20Red%20Bell%20Pepper,%20and%20Lemon%3C/p%3E%3Cp%3E(Serves%202)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EBring%202-3%20quarts%20of%20water%20to%20a%20boil%20in%20a%20large%20stock%20pot.%20When%20water%20is%20at%20a%20rolling%20boil,%20toss%20in%201%20tablespoon%20kosher%20salt%20and%20allow%20it%20to%20return%20to%20a%20boil.%20It%E2%80%99s%20essential%20that%20you%20salt%20your%20pasta%20water,%20as%20this%20is%20the%20only%20seasoning%20your%20pasta%20will%20get%20until%20mixed%20with%20the%20rest%20of%20your%20ingredients.%20You%20don%E2%80%99t%20want%20under-seasoned%20pasta.%20As%20a%20result%20of%20salting%20your%20pasta%20water,%20you%20may%20find%20you%20need%20less%20salt%20in%20the%20overall%20dish.%20You%E2%80%99ll%20want%20to%20boil%20the%20pasta%20according%20to%20the%20package%20directions%20until%20it%20is%20al%20dente%20(usually%208%20minutes%20or%20so).%3C/p%3E%3Cp%3EOnce%20water%20is%20back%20to%20a%20boil,%20add%20pasta%20and%20give%20it%20a%20good%20stir.%20Stirring%20pasta%20for%20the%20first%20minute%20or%20two%20will%20ensure%20your%20pasta%20doesn%E2%80%99t%20stick%20together.%20Don%E2%80%99t%20go%20nuts%20and%20stir%20throughout%20%E2%80%93%20just%20a%20few%20good%20stirs%20within%20the%20first%202%20minutes%20should%20suffice.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20heat%20a%20large%20saucepan%20or%20skillet%20over%20medium-high%20heat.%20Add%20the%20oil%20and%20one%20tablespoon%20butter;%20allow%20the%20butter%20to%20melt,%20turn%20heat%20down%20to%20medium%20and%20add%20onion,%20red%20pepper,%20and%20garlic.%20Season%20with%201/4%20%E2%80%93%201/2%20teaspoon%20freshly%20cracked%20black%20pepper,%20and%20a%20pinch%20of%20kosher%20salt.%20Saut%C3%A9%20for%20several%20minutes,%20stirring%20often,%20until%20vegetables%20are%20softened%20%E2%80%93%20make%20sure%20they%20do%20not%20burn.%20If%20you%20find%20the%20vegetables%20are%20getting%20too%20much%20color,%20turn%20heat%20down%20a%20bit.%20Add%20spinach%20and%20red%20pepper%20flakes;%20stir%20gently%20to%20wilt%20spinach%20%E2%80%93%20turn%20heat%20off.%3C/p%3E%3Cp%3EWhen%20the%20pasta%20has%20reached%20al%20dente,%20dunk%20liquid%20measuring%20cup%20into%20the%20pasta%20water;%20save%20at%20least%201/2%20cup%20cooking%20water.%20Drain%20pasta%20in%20colander%20and%20return%20pasta%20to%20pot.%20Add%20vegetable%20mixture%20to%20pasta%20along%20with%20lemon%20juice,%20lemon%20zest,%20and%20the%20remaining%20two%20tablespoons%20butter%20and%20toss%20gently%20with%20tongs%20until%20butter%20is%20melted%20and%20all%20ingredients%20have%20been%20combined.%20%20If%20you%20find%20the%20pasta%20is%20a%20bit%20dry,%20add%20a%20few%20splashes%20of%20the%20pasta%20water%20and%20toss.%3C/p%3E%3Cp%3EServe%20in%20bowls%20and%20top%20with%20freshly%20grated%20parmesan%20(if%20desired)%20and%20a%20few%20turns%20of%20%20freshly%20cracked%20black%20pepper.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}