| 1 slice day-old hearty white bread (such as Pepperidge Farm), torn |
1/4 slice |
$2.49 per 22 ounces
|
$0.03 |
| 2 tablespoons olive oil, divided |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 6 garlic cloves, minced |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 8 ounces uncooked linguine |
2 oz |
$1.25 per pound
|
$0.16 |
| 1/4 cup chopped fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 teaspoons fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon freshly ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.40 |
| Total Recipe |
$1.61 |
Suggestions?