| 6 sm new potatoes (6 to 8) |
1 1/2 potatoes |
$1.09 per pound
|
$0.61 |
| 1/2 c. green beans cooked (optional) |
2 tablespoons |
$2.49 per pound
|
$0.12 |
| 1/2 lb Pasta (shells, penne, Linguine, farfalle) |
2 oz |
$1.25 per pound
|
$0.16 |
| 1/2 c. Vegetable stock |
2 tablespoons |
$3.69 per 32 ounces
|
$0.12 |
| 1/2 c. onions diced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 tsp garlic finely chopped |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 tsp red pepper flakes (optional) |
1/2 teaspoon |
$3.29 per pound
|
$0.01 |
| 1 1/2 c. plum tomatoes peeled and diced |
1/3 cup |
$1.99 per pound
|
$0.25 |
| 1/2 c. tomato juice (from tomatoes or possibly) canned Tomato juice |
2 tablespoons |
$3.29 per 46 fluid ounces
|
$0.07 |
| 4 c. Assorted greens (escarole, Arugula, dandelion, chard) Salt & pepper |
1 cup |
n/a
|
|
| Total per Serving |
$1.39 |
| Total Recipe |
$5.54 |
Suggestions?