Inicio » Recetas » Linguine With New Zealand Cockles

Suggestions?

Linguine With New Zealand Cockles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x dry chiles - (to 3)

3/4 c. coarsely-minced fresh flat-leaf parsley Zest of 1 lemon

1 pch freshly-grnd black pepper

3 lb New Zealand cockles see * Note, thoroughly scrubbed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb linguine uncooked	2 2/3 oz	$1.25 per pound	$0.21
1/4 c. extra-virgin extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
4 x garlic cloves - (to 5) finely minced	2/3 garlic cloves	$4.00 per pound	$0.02
1/8 tsp coarse salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1 Tbsp. red-wine vinegar	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
6 lrg fresh basil leaves thinly sliced	1 basil	$2.59 per cup	$0.05
Total per Serving			$0.43
Total Recipe			$2.57