| 2 c. oyster mushrooms, (about 1/4 lb.) |
1/2 cup |
$25.00 per 16 ounces
|
$2.37 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 x garlic clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 dsh freshly grated nutmeg |
1/4 pinch |
n/a
|
|
| 1/2 c. vegetable broth |
2 tablespoons |
$3.69 per 32 ounces
|
$0.12 |
| 1/2 c. tomato sauce |
2 tablespoons |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1/2 c. low-fat lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 2 Tbsp. chopped fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 3/4 lb linguine |
3 oz |
$1.25 per pound
|
$0.23 |
| 1/4 c. freshly grated Parmesan cheese, (optional) |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$3.17 |
| Total Recipe |
$12.69 |
Suggestions?