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Receta Linguine With Pesto Sauce
by Global Cookbook

Linguine With Pesto Sauce
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  Raciónes: 4

Ingredientes

  • 1 c. fresh basil without stems minced
  • 1/4 c. toasted pine nuts
  • 1 tsp chopped garlic
  • 3/4 c. extra-virgin extra virgin olive oil
  • 1/4 tsp freshly-grnd black pepper
  • 1 lb linguine pasta cooked

Direcciones

  1. Put the basil, pine nuts, and garlic into a food processor on medium speed. Slowly drizzle the extra virgin olive oil into the food processor while it is running. Turn the food processor off, add in the black pepper, and mix well. Server over cooked linguine.
  2. This recipe yields 4 servings.
  3. Serving size: 1 c. pasta, 1/2 c. pesto.