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Ingredientes
- 1 c. fresh basil without stems minced
- 1/4 c. toasted pine nuts
- 1 tsp chopped garlic
- 3/4 c. extra-virgin extra virgin olive oil
- 1/4 tsp freshly-grnd black pepper
- 1 lb linguine pasta cooked
Direcciones
- Put the basil, pine nuts, and garlic into a food processor on medium speed. Slowly drizzle the extra virgin olive oil into the food processor while it is running. Turn the food processor off, add in the black pepper, and mix well. Server over cooked linguine.
- This recipe yields 4 servings.
- Serving size: 1 c. pasta, 1/2 c. pesto.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 824 | |
| Calories from Fat 410 | 50% |
| Total Fat 46.68g | 58% |
| Saturated Fat 6.23g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 306mg | 9% |
| Total Carbs 85.83g | 23% |
| Dietary Fiber 3.9g | 13% |
| Sugars 3.28g | 2% |
| Protein 15.84g | 25% |
