| 6 Tbsp. Pine Nuts Toasted |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$1.31 |
| 7 c. Spinach Leaves Trimmed |
1 3/4 cups |
$3.99 per pound
|
$0.46 |
| 1/3 c. Grated Fresh Parmesan Cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1/4 c. Minced Fresh Basil |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 2 Tbsp. Lemon Juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 x Garlic Cloves Chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Water |
1 1/2 teaspoons |
n/a
|
|
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 8 ounce Linguine |
2 oz |
$1.25 per pound
|
$0.16 |
| 3 c. Red Potatoes Peeled And Cubed |
3/4 cup |
$1.09 per pound
|
$0.27 |
| 2 c. Green Beans Cut Parmesan Cheese Shaved |
1/2 cup |
$2.49 per pound
|
$0.49 |
| Total per Serving |
$3.22 |
| Total Recipe |
$12.87 |
Suggestions?