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4 med -sized ripe tomatoes, (up to 5)
1/2 c. (packed) finely chopped fresh parsley
1 c. (packed) finely chopped fresh basil leaves Freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 c. Finely chopped red onion 2 tablespoons
$0.99 per pound
$0.09
1/4 tsp Salt, (up to 1/2) 0.04 teaspoon
$2.91 per 16 ounces
$0.00
3/4 lb spaghetti">Linguine or possibly spaghetti, (up to 1) Extra extra virgin olive oil, for the pasta Parmesan, to taste 2 oz
$1.25 per pound
$0.16
Total per Serving $0.31
Total Recipe $1.84
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