| 1/2 c. dry lentils, rinsed and sorted |
1 tablespoon |
$1.49 per 16 ounces
|
$0.05 |
| 3 c. vegetable broth |
1/2 cup |
$3.69 per 32 ounces
|
$0.48 |
| 2 sprg fresh thyme |
1 teaspoon |
$1.99 per cup
|
$0.04 |
| 1 x bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1 lb linguine |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 6 c. Savoy cabbage, shredded |
1 cup |
$1.79 per pound
|
$0.28 |
| 2 Tbsp. extra virgin extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3 x cloves garlic, chopped red pepper flakes, to taste salt and pepper, to taste grated Parmesan cheese, optional |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$1.17 |
| Total Recipe |
$7.05 |
Suggestions?