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Linguine with Shrimp and Scallops
by
Alyssa Short
Calificación: 4.0
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.%20This%20dish%20is%20sort%20of%20like%20the%20shrimp%20scampi%20that%20I%20make%20for%20the%20hubby,%20but%20with%20more%20lemon%20and%20less%20heat.%3C/p%3E%3Cp%3ELinguine%20with%20Shrimp%20and%20Scallops%3C/p%3E%3Cp%3EServes%202-3%3C/p%3E%3Cp%3E1.%20Cook%20pasta%20in%20salted%20water%20according%20to%20package%20directions,%20and%20reserve%201/2%20cup%20pasta%20water%20before%20draining.%3C/p%3E%3Cp%3E2.%20Meanwhile,%20toss%20shrimp%20and%20scallops%20with%20Old%20Bay%20seasoning%20and%20half%20a%20lemon,%20cut%20in%20slices.%20Set%20aside.%3C/p%3E%3Cp%3E3.%20Melt%20butter%20over%20low%20heat%20and%20stir%20in%20garlic%20and%20crushed%20red%20pepper%20flakes.%20Let%20bubble%20gently%20for%2010%20minutes.%3C/p%3E%3Cp%3E4.%20Heat%20oil%20in%20a%20large%20skillet%20over%20medium-high%20heat.%20Add%20shrimp,%20scallops,%20and%20sliced%20lemon.%3C/p%3E%3Cp%3E5.%20Cook%205-6%20minutes,%20turning%20once,%20until%20seafood%20is%20opaque%20and%20are%20cooked%20through.%20Add%20wine%20and%20the%20juice%20of%20the%20remaining%20half%20of%20lemon%20to%20deglaze%20the%20pan.%3C/p%3E%3Cp%3E6.%20Transfer%20mixture%20to%20a%20bowl.%3C/p%3E%3Cp%3E7.%20Stir%20parsley%20into%20garlic%20butter.%20Add%20to%20seafood%20mixture.%3C/p%3E%3Cp%3E8.%20Stir%20in%20pasta%20and%20the%20reserved%20pasta%20water%20and%20toss%20gently.%20Let%20pasta%20sit%20for%20a%20few%20minutes%20until%20liquid%20is%20absorbed%20by%20pasta.%20Add%20salt%20and%20pepper%20to%20taste.%3C/p%3E){kind=link}