Receta Linguine with Toasted Pecan Arugula Pesto
Ingredientes
- 8 oz linguine, uncooked
- 1 recipe Arugula Pesto
- 1/4 cup finely chopped toasted pecans
- 1/2 cup + pasta water
View Full Recipe at Bake at Midnite
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 241g | |
Calories 941 | |
Calories from Fat 116 | 12% |
Total Fat 13.82g | 17% |
Saturated Fat 1.53g | 6% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 14mg | 1% |
Potassium 565mg | 16% |
Total Carbs 171.35g | 46% |
Dietary Fiber 8.6g | 29% |
Sugars 6.63g | 4% |
Protein 30.9g | 49% |