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» Linguine with White Clam Sauce
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Linguine with White Clam Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Pepper
Linguine (cooked)
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
1 (10oz) can whole baby clams
10 fl oz
$3.09 per 6 1/2 ounces
$4.75
2 tbsp.
butter
2 tbsp
$3.99 per 16 ounces
$0.25
1 tbsp.
olive oil
1 tbsp
$5.99 per 16 fluid ounces
$0.19
3 garlic cloves, minced
3 garlic cloves
$4.00 per pound
$0.08
1 tbsp. all purpose
flour
1 tbsp
$2.99 per 5 pounds
$0.01
1/2 cup dry white
wine
1/2 cup
$0.35 per fluid ounce
$1.40
2 tbsp. chopped
parsley
2 tbsp
$1.09 per cup
$0.14
1 tsp. chopped fresh
thyme
or 1/4 tsp. dried
thyme
1 tsp
$1.99 per cup
$0.04
1 (6.5 oz) minced
clams
, drain and save liquid
6 1/2 oz
$7.99 per pound
$3.25
Total Recipe
$10.10
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