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Receta Linguini With Anchovy And Caper Sauce
by Global Cookbook

Linguini With Anchovy And Caper Sauce
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Ingredientes

  • 8 x Flat anchovy filets
  • 1/2 c. Extra virgin olive oil
  • 2 x Cloves garlic, peeled and cut in half
  • 1/2 c. Capers, rinsed
  • 1 c. Pitted black olives
  • 1/4 c. Finely minced flat parsley
  • 3 Tbsp. Water Fresh black pepper
  • 1 lb Linguini

Direcciones

  1. Soak the anchovy filets in cold water for 30 min. Drain, pat dry, and chop finely. Set aside.
  2. In a skillet, heat the oil and saute/fry the garlic till it turns to a light brown. Remove the garlic with a slotted spoon and throw away.
  3. To the skillet, add in the capers, olives, parsley, water, and pepper and cook for 5 min. Remove from the heat.
  4. Add in the anchovies to the skillet and, with a wooden spoon, stir till the anchovies dissolve into the extra virgin olive oil sauce.
  5. Cook the linguini, drain and transfer to a hot bowl. Pour the sauce over all, toss lightly, and serve immediately.
  6. Yield: 4 Servings