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Receta Linguini With Anchovy And Caper Sauce

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Raciónes: 4

Ingredientes

Cost per serving $2.14 view details

Direcciones

  1. Soak the anchovy filets in cold water for 30 min. Drain, pat dry, and chop finely. Set aside.
  2. In a skillet, heat the oil and saute/fry the garlic till it turns to a light brown. Remove the garlic with a slotted spoon and throw away.
  3. To the skillet, add in the capers, olives, parsley, water, and pepper and cook for 5 min. Remove from the heat.
  4. Add in the anchovies to the skillet and, with a wooden spoon, stir till the anchovies dissolve into the extra virgin olive oil sauce.
  5. Cook the linguini, drain and transfer to a hot bowl. Pour the sauce over all, toss lightly, and serve immediately.
  6. Yield: 4 Servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 4 servings
Calories 1144  
Calories from Fat 741 65%
Total Fat 82.89g 104%
Saturated Fat 11.55g 46%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 521mg 22%
Potassium 286mg 8%
Total Carbs 86.17g 23%
Dietary Fiber 4.3g 14%
Sugars 3.14g 2%
Protein 15.38g 25%
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