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Linguini With Manila Clams And Spicy Chorizo Sausage - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 can Extra virgin olive oil-packed flat anchovy fillets (1/2 to 2 ozs)
2 doz Fresh manila clams, in their shells well scrubbed
1/2 tsp Freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Fresh ripe plum tomatoes peeled, seeded, and diced 1/4 lb
$1.99 per pound
$0.50
6 quart Water to 8 qts 1 1/2 quart
n/a
 
2 Tbsp. Salt 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
1/4 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/2 lb Chorizo sausage sliced into rounds 2 oz
$2.19 per 12 ounces
$0.36
2 Tbsp. Peeled and minced garlic 1 1/2 teaspoons
$4.00 per pound
$0.04
1/2 c. White wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 lb Imported dry linguini pasta (or possibly other pasta shape) 1/4 lb
$1.25 per pound
$0.31
1/4 c. Julienned fresh basil leaves 1 tablespoon
$2.59 per cup
$0.16
Total per Serving $1.97
Total Recipe $7.88
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