| 1/2 lb Fresh whole medium shrimp, (225 gm) |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 1/2 lb Shelled bay scallops, (225 gm) |
1/2 lb |
$9.99 per pound
|
$5.00 |
| 1 1/4 tsp Light extra virgin olive oil with a dash of toasted sesame oil |
1 1/4 tsp |
$5.99 per 16 fluid ounces
|
$0.08 |
| 1 x Full garlic, roasted and mashed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 6 x Roma tomatoes |
6 tomatoes |
$1.99 per pound
|
$1.63 |
| 1 tsp Fresh marjoram leaves |
1 tsp |
$6.49 per 1/3 ounces
|
$0.46 |
| 1/4 tsp Red chilli flakes |
1/4 tsp |
$1.99 per 15 ounces
|
$0.01 |
| 1/2 tsp Arrowroot mixed with a tsp water, (slurry) |
1/2 tsp |
$1.82 per pound
|
$0.01 |
| 1 Tbsp. Plus 1/2 tsp freshly squeezed lemon juice |
1 1/6 tbsp |
n/a
|
|
| 4 med Zucchini, cut in half lengthwise and crosswise |
4 zucchini |
$1.99 per pound
|
$3.44 |
| 8 ounce Uncooked linguini, (225 gm) |
8 oz |
$1.25 per pound
|
$0.62 |
| 3 med Red bell peppers, roasted and cut in wide strips |
3 bell peppers |
$3.29 per pound
|
$2.59 |
| 3/4 tsp Dry dill weed |
3/4 tsp |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1/4 c. Balsamic vinegar Coarsely grnd black pepper |
1/4 cup |
$6.59 per 17 fluid ounces
|
$0.78 |
| Total Recipe |
$18.16 |
Suggestions?