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Ingredientes
- 4 x cloves garlic, peeled and chopped
- 3 Tbsp. extra virgin olive oil
- 3 c. Italian plum tomatoes, coarsely minced salt and pepper, to taste
- 18 ounce linguini, or possibly other thin pasta
- 1 bn fresh basil leaves, no stems, minced
- 12 Tbsp. parmesan cheese, freshly grated
Direcciones
- Sauteegarlic in extra virgin olive oil till golden brown, but not brown. Add in tomatoes, salt and pepper and simmer over med. heat for 20 min
- Meanwhile, prepare pasta according to package. When sauce is done simmering, remove from heat and stir in basil. Toss pasta with sauce and serve. Top with cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 433 | |
| Calories from Fat 97 | 22% |
| Total Fat 11.04g | 14% |
| Saturated Fat 2.92g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 162mg | 7% |
| Potassium 370mg | 11% |
| Total Carbs 67.15g | 18% |
| Dietary Fiber 3.6g | 12% |
| Sugars 4.16g | 3% |
| Protein 15.65g | 25% |
