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Receta Linguini With White Clam Sauce

by Global Cookbook

Ingredientes

1/2 c. Extra virgin olive oil 1/2 c. Butter 10 x Cloves garlic, chopped 2 Tbsp. Snipped parsley 1/2 tsp Dry oregano or possibly to taste

1 1/2 tsp Salt 4 can (7-ounce) chopped or possibly minced clams, drain and reserve liquid 8 x -(up to) 12 ounce Linguni

Direcciones

1. Heat butter and extra virgin olive oil in a medium skillet. Saute/fry garlic in oil and butter till golden brown. Add in liquid from clams, parsley, salt and oregano to garlic. Simmer, uncovered, for 10 min. Meanwhile, cook linguini by package directions. Drain. Add in clams to garlic mix and simmer 2 min. Place warm linguini on a heated platter. Pour sauce over and serve immediately.
2. Yield: 4 to 6 servings.

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