CookEatShare is also available in English
Cerrar

Receta Linguini With White Clam Sauce

click to rate
0 votos | 1492 views
Raciónes: 4

Ingredientes

Cost per serving $0.76 view details
  • 1/2 c. Extra virgin olive oil
  • 1/2 c. Butter
  • 10 x Cloves garlic, chopped
  • 2 Tbsp. Snipped parsley
  • 1/2 tsp Dry oregano or possibly to taste
  • 1 1/2 tsp Salt
  • 4 can (7-ounce) chopped or possibly minced clams, drain and reserve liquid
  • 8 x -(up to)
  • 12 ounce Linguni

Direcciones

  1. Heat butter and extra virgin olive oil in a medium skillet. Saute/fry garlic in oil and butter till golden brown. Add in liquid from clams, parsley, salt and oregano to garlic. Simmer, uncovered, for 10 min. Meanwhile, cook linguini by package directions. Drain. Add in clams to garlic mix and simmer 2 min. Place warm linguini on a heated platter. Pour sauce over and serve immediately.
  2. Yield: 4 to 6 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 4 servings
Calories 453  
Calories from Fat 441 97%
Total Fat 50.07g 63%
Saturated Fat 18.32g 73%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1038mg 43%
Potassium 46mg 1%
Total Carbs 2.37g 1%
Dietary Fiber 0.3g 1%
Sugars 0.1g 0%
Protein 0.72g 1%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment