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Receta Linguini With White Clam Sauce
by Global Cookbook

Linguini With White Clam Sauce
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Ingredientes

  • 13 ounce Clams, Canned minced (2 cans) *
  • 1/4 c. Extra virgin olive oil
  • 4 x Cloves Garlic chopped
  • 1/4 c. Fresh Parsley minced Salt And Pepper

Direcciones

  1. With juice from one can.
  2. Heat extra virgin olive oil in skillet. Add in garlic. Add in parsley, clams, juice and salt and pepper. Heat 2 min and serve with linguini noodles.