Receta Linquine al Pistachio (Pistachio Pesto)
Ingredientes
- 3/4 cup kale or spinach, firmly packed
- 2 1/2 cups fresh basil loosely packed
- 3/4 cup flat leaf parsley, loosely packed
- 1/2 cup cilantro, loosely packed
- 1/2 cup pistachios
- 2 - 3 garlic cloves, crushed
- 1/2 teaspoon sea salt
- 3 Tablespoons pine nuts
- 1 small lemon or lime, (zest and juice)
- 1/4 teaspoon chili powder
- 1/8 teaspoon cayenne, to taste
- 1 teaspoon maple syrup - grade B or *YFS (optional)
- 1/4 cup olive oil
- Garnish Ingredients (Select Your Favorites)
- freshly ground pepper
- fresh parsley, chopped
- red onion finely chopped
- yellow tomatoes, thinly sliced
- basil, parsley and cilantro chopped
- nutritional yeast (not raw, but adds a cheesy flavor)
View Full Recipe at Rawfully Tempting
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 747g | |
Calories 989 | |
Calories from Fat 726 | 73% |
Total Fat 83.68g | 105% |
Saturated Fat 10.41g | 42% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1284mg | 54% |
Potassium 1923mg | 55% |
Total Carbs 55.66g | 15% |
Dietary Fiber 12.2g | 41% |
Sugars 22.62g | 15% |
Protein 18.1g | 29% |