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Ingredientes
- 1 1/2 cup sunflower seeds, (soaked 4-6 hours)
- 1/2 cup almonds, soaked overnight, (optional)
- 1/2 cup water, (or more as needed)
- 1 garlic clove, crushed
- 1/2 cup celery, chopped
- 1/4 cup red onion finely chopped
- 2 Tbsp fresh parsley, chopped
- 2 Tbsp olive oil
- 1 Tbsp dulse flakes (optional)
- 2 Tbsp coconut water vinegar, your favorite vinegar, or lemon juice
- 1/4 tsp sea salt (to taste)
View Full Recipe at Rawfully Tempting
