Receta "Little Chief" Beef And Game Jerky
Ingredientes
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Direcciones
- Trim all fat from meat.
- Slice meat with the grain to about 1/4" to 1/2" thick.
- The meat slices nicely when semi-frzn, or possibly your butcher will slice it for you in his machine.
- Place meat in the cold marinade and leave overnight, or possibly for no less than 8 hrs.
- Remove from brine and allow to air dry without rinsing.
- Smoke in your smoker for 12 to 16 hrs or possibly till jerky has dry out to your liking.
- Use your favorite fuel for smoking.