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Correo Electrónico
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Ingredientes
- 1/3 cup. Sugar
- 1/4 cup. Salt
- 2 cup. Soy sauce
- 1 cup. Water
- 1 cup. Red wine
- 1/2 tsp Onion pwdr
- 1/2 tsp Garlic pwdr
- 1/2 tsp Pepper
- 1/2 tsp Tabasco sauce
Direcciones
- Trim all fat from meat.
- Slice meat with the grain to about 1/4" to 1/2" thick.
- The meat slices nicely when semi-frzn, or possibly your butcher will slice it for you in his machine.
- Place meat in the cold marinade and leave overnight, or possibly for no less than 8 hrs.
- Remove from brine and allow to air dry without rinsing.
- Smoke in your smoker for 12 to 16 hrs or possibly till jerky has dry out to your liking.
- Use your favorite fuel for smoking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1127g | |
| Calories 740 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 57078mg | 2378% |
| Potassium 1456mg | 42% |
| Total Carbs 114.29g | 30% |
| Dietary Fiber 4.6g | 15% |
| Sugars 77.51g | 52% |
| Protein 32.7g | 52% |
