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Receta Little Johnny's Rocker By Johnny's Surf Club
by Global Cookbook
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Ingredientes
2 ounce Coco Lopez
3 ounce Plain sparkling water
3 ounce Peach puree
1 c. Crushed ice
2 scoop peach ice cream
Direcciones
Blend till smooth. Serve in well chilled tall glass. Garnish with sprig of mint and a peach slice.