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Ingredientes
- 2 ounce Coco Lopez
- 3 ounce Plain sparkling water
- 3 ounce Peach puree
- 1 c. Crushed ice
- 2 scoop peach ice cream
Direcciones
- Blend till smooth. Serve in well chilled tall glass. Garnish with sprig of mint and a peach slice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 322g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 2mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
