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Little Millet (Saamai) Tomato Rice
by
Gita Jaishankar
Calificación: 4.0
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.%20Too%20much%20water%20will%20make%20the%20millets%20a%20little%20mushy.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1.%20Little%20Millet%20or%20any%20other%20kind%20of%20millet,%201%20cup.%3C/p%3E%3Cp%3E2.%20Medium%20size%20onion,%201,%20finely%20diced.%3C/p%3E%3Cp%3E3.%20Tomatoes,%20small,%204,%20chopped%20finely.%3C/p%3E%3Cp%3E4.%20Green%20chilies,%202,%20slit%20into%202.%3C/p%3E%3Cp%3E5.%20Ginger-garlic%20paste,%201%20teaspoon.%3C/p%3E%3Cp%3E6.%20Mustard%20seeds,%201/4%20teaspoon.%3C/p%3E%3Cp%3E7.%20Chana%20dhal,%201%20teaspoon.%3C/p%3E%3Cp%3E8.%20Urad%20dhal,%201%20teaspoon.%3C/p%3E%3Cp%3E9.%20Fennel%20seeds,%201/2%20teaspoon.%3C/p%3E%3Cp%3E11.%20Turmeric%20powder,%201/4%20teaspoon.%3C/p%3E%3Cp%3E12.%20Chili%20powder%20or%20sambar%20powder,%201/2%20teaspoon.%20(broken%20dry%20red%20chilies%20can%20also%20be%20used%20instead%20of%20chili%20powder,%20in%20this%20case%20add%20it%20during%20the%20seasoning%20along%20with%20dhals%20and%20mustard%20seeds).%3C/p%3E%3Cp%3E13.%20Salt,%20as%20per%20taste.%3C/p%3E%3Cp%3E14.%20Curry%20leaves%20and%20chopped%20cilantro%20for%20garnishing.%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3EHeat%20a%20pan%20with%20a%20tablespoon%20of%20oil.%20Once%20the%20oil%20is%20hot,%20add%20the%20mustard%20seeds%20and%20let%20it%20splutter.%20Then%20add%20the%20channa%20dhal,%20fennel%20seeds,%20and%20urad%20dhal%20and%20fry%20for%20a%20few%20seconds%20until%20they%20turn%20brown.%20Now%20add%20the%20diced%20onions%20and%20saute%20for%20a%20few%20minutes%20until%20the%20onions%20are%20tender.%20%20Now%20add%20the%20chopped%20tomatoes,%20green%20chilies,%20curry%20leaves,%20ginger-garlic%20paste,%20turmeric%20powder,%20salt%20and%20sambar%20powder%20and%20keep%20sauteing%20under%20low%20flame%20until%20everything%20is%20well%20blended.%20%20At%20this%20stage%20transfer%20the%20contents%20into%20a%20rice%20cooker%20along%20with%20the%20millets,%202%20cups%20of%20water%20and%20cook%20it%20in%20the%20rice%20mode.%20Fluff%20it%20with%20a%20fork%20once%20cooked,%20garnish%20with%20cilantro%20and%20serve%20with%20side%20dishes%20or%20pickle%20or%20chips.%20Alternatively%20the%20millets%20can%20also%20cooked%20on%20stove%20top%20with%202%20cups%20water%20under%20low-to-medium%20flame%20until%20done.%3C/p%3E){kind=link}