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Little Sparrows in Butter - Spaetzle
by
Shane "Culinary Alchemist" Wingerd
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.%3C/p%3E%3Cp%3EYou%20can%20even%20go%20to%20a%20kitchen%20gadget%20store%20and%20purchase%20a%20%22spaetzle%20grater%22%20contraption.%3C/p%3E%3Cp%3EHonestly,%20though%20I%20am%20all%20for%20cool%20kitchen%20gadgets%20and%20stuff,%20I%20prefer%20to%20use%20what%20I%20already%20have%20lying%20around.%20%20A%20rubber%20spatula%20and%20my%20steamer%20insert%20from%20one%20of%20my%20pots.%20%20The%20holes%20in%20the%20bottom%20are%20JUST%20the%20right.%20(which%20happens%20to%20be%201/2%20cm%20or%20about%201/4%20inch%20in%20width)%20You%20can%20also%20make%20use%20of%20a%20colander%20as%20long%20as%20there%20are%20enough%20holes%20in%20the%20bottom%20and%20they%20are%20a%20little%20on%20the%20larger%20side.%3C/p%3E%3Cp%3EI%20simply%20hold%20the%20steamer%20insert%20over%20the%20boiling%20water%20and%20press%20the%20batter/dough%20through%20the%20holes%20with%20my%20spatula%20in%20a%20sweeping%20motion.%20%20Simple,%20easy%20and%20no%20special%20gadgets%20need%20apply.%3C/p%3E%3Cp%3EAfterwards,%20I%20like%20to%20saute%20them%20briefly%20in%20butter%20and%20sprinkle%20with%20a%20little%20German%20cheese%20such%20as%20Bergkase.%20%20Noodle%20Nirvana!%3C/p%3E%3Cp%3ESpaetzle%3C/p%3E%3Cp%3E(with%20Bergkase)%3C/p%3E%3Cp%3EBergkase,%20grated%3C/p%3E%3Cp%3EFirst,%20combine%20the%20Eggs,%20Milk,%20Salt,%20Pepper%20and%20Nutmeg%20in%20a%20medium%20bowl.%3C/p%3E%3Cp%3EWhisk%20everything%20together%20until%20well%20combined.%3C/p%3E%3Cp%3EAdd%20the%20Flour%20and%20stir%20(with%20a%20spatula,%20not%20a%20whisk%20-%20I%20forgot%20to%20remove%20it)%20until......%3C/p%3E%3Cp%3Eyou%20have%20a%20soft,%20somewhat%20sticky,%20dough.%3C/p%3E%3Cp%3ECover%20with%20plastic%20wrap%20and%20refrigerate%20for%201%20hour%20to%20allow%20the%20gluten%20in%20the%20flour%20to%20relax%20a%20little.%3C/p%3E%3Cp%3EBring%203%20quarts%20of%20water%20to%20a%20boil%20and%20salt%20liberally%20(make%20it%20like%20the%20ocean)%3C/p%3E%3Cp%3EGrab%20your%20steamer%20insert%20or%20a%20colander.....%3C/p%3E%3Cp%3E(the%20holes%20should%20be%20at%20least%201/2%20cm%20or%20a%20little%20less%20than%201/4%20inch%20in%20diameter)%3C/p%3E%3Cp%3EPlace%20it%20over%20the%20boiling%20water%20and%20load%20it%20up%20with%20the%20%20chilled%20dough.%3C/p%3E%3Cp%3ERub%20your%20spatula%20back%20and%20forth%20to%20force%20the%20batter%20through%20the%20holes.%3C/p%3E%3Cp%3EBoil%20the%20spaetzle%20for%20about%204%20minutes%20(or%20until%20they%20float)%3C/p%3E%3Cp%3EMeanwhile,%20begin%20heating%202%20TB%20Butter%20in%20a%20large%20skillet%20set%20over%20medium%20flame.%3C/p%3E%3Cp%3ERemove%20the%20spaetzle%20from%20the%20water%20with%20a%20skimmer.%3C/p%3E%3Cp%3EAdd%20to%20the%20hot%20skillet%20and%20toss%20with%20the%20melted%20butter.%3C/p%3E%3Cp%3ERemove%20from%20the%20heat%20when%20all%20glossy%20with%20buttery%20goodness.%3C/p%3E%3Cp%3EFinish%20off%20with%20some%20grated%20Bergkase%20if%20you%20like.%3C/p%3E%3Cp%3EMMMMMMM%20%20and%20now%20for%20a%20totally%20gratuitous%20extreme%20close-up.....%3C/p%3E%3Cp%3EF%C3%BCtterung%20der%20Raubtiere!!%3C/p%3E){kind=link}