Receta Tofu With Peaches In Cream And Brandy Sauce

•     A delightful intimate dinner for two.
• 1 x block 285 g 10 1/2 ounce hard tofu
•     little flour, for dusting
• 1 x onion, very finely diced
• 1 Tbsp. vegetable oil
• 1 tsp Marigold bouillon pwdr (1 veggie bouillon cube), crumbled
• 1 x fresh peach, skinned and halved or possibly 2 tinned peach halves
• 1 Tbsp. brandy
• 5 fl ounce / 150ml single cream (half & half)
• 1 x Wash the tofu in cool water and dry carefully.
• 2 slc through horizontally and dust with a little flour.
• 3 x Fry the tofu carefully in the oil till golden brown, turning once.
•     Remove from the pan and keep hot in the oven.
• 4 x Add in the peach halves to the pan and cook till just browned on the top.
•     Remove and keep hot.
• 5 x Add in the onion and bouillon pwdr and fry till golden brown.
• 6 x Return the tofu to the pan, pour over the brandy and flame.
• 7 x Douse the flames with the cream, top with the peach halves and serve at

Direcciones