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Receta Liver And Apples, Berlin Style
by CookEatShare Cookbook

Liver And Apples, Berlin Style
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Ingredientes

  • 1 pound beef liver, cut into 4 slices
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 c. butter
  • 1 lg. onion, cut into thick slices (optional)
  • 2 apples, peeled, cored, and cut into thick slices

Direcciones

  1. Sprinkle liver with salt and pepper. Heat butter in large skillet. Cook liver slices in butter about 3 min each side. Remove; keep hot. Add in onion and apple slices to skillet; cook, turning frequently, till onions are lightly browned. Serve over liver.