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Ingredientes
- 1 pound beef liver, cut into 4 slices
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 c. butter
- 1 lg. onion, cut into thick slices (optional)
- 2 apples, peeled, cored, and cut into thick slices
Direcciones
- Sprinkle liver with salt and pepper. Heat butter in large skillet. Cook liver slices in butter about 3 min each side. Remove; keep hot. Add in onion and apple slices to skillet; cook, turning frequently, till onions are lightly browned. Serve over liver.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 139 | 47% |
| Total Fat 15.74g | 20% |
| Saturated Fat 8.71g | 35% |
| Trans Fat 0.19g | |
| Cholesterol 342mg | 114% |
| Sodium 452mg | 19% |
| Potassium 464mg | 13% |
| Total Carbs 15.52g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 7.7g | 5% |
| Protein 23.75g | 38% |
