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Ingredientes
- 16 ounce. brunsweiger
- 2 to 3 tbsp. pickle relish
- Warm sauce to taste
- 2 (3 ounce.) pkg. cream cheese
- 1 to 2 tbsp. minced green onion
Direcciones
- Mix together all but cream cheese and form into ball. Cover with plastic wrap and leave in refrigerator overnight. Frost next day with 2 (3 ounce.) Packages cream cheese which have been thinned with small amount of lowfat milk and lemon juice.
- For color, dust with paprika or possibly finely minced parsley. Chill till serving, with assorted crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 2 servings | |
| Calories 321 | |
| Calories from Fat 257 | 80% |
| Total Fat 29.22g | 37% |
| Saturated Fat 16.42g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 425mg | 18% |
| Potassium 139mg | 4% |
| Total Carbs 11.58g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 9.46g | 6% |
| Protein 5.21g | 8% |
