| 1 1/2 lbs. thinly sliced liver |
1/4 lb |
n/a
|
|
| 2 tbsp. shortening |
1 teaspoon |
$4.69 per 16 ounces
|
$0.04 |
| 1 can mushroom soup |
1/6 can |
$1.50 per 10 3/4 ounces
|
$0.25 |
| 1 can water |
1/6 can |
n/a
|
|
| 1 can undrained mushrooms |
1/6 can |
$1.45 per 4 ounces
|
$0.28 |
| 1 tbsp. dry onion soup |
1/2 teaspoon |
$1.67 per 1 3/8 ounces
|
$0.05 |
| 1 tbsp. parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$0.64 |
| Total Recipe |
$3.84 |
Suggestions?