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Ingredientes
- 1 1/2 lbs. thinly sliced liver
- 2 tbsp. shortening
- 1 can mushroom soup
- 1 can water
- 1 can undrained mushrooms
- 1 tbsp. dry onion soup
- 1 tbsp. parsley
Direcciones
- Put liver in pan and put above mix over it. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 6 servings | |
| Calories 253 | |
| Calories from Fat 116 | 46% |
| Total Fat 12.9g | 16% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 1.43g | |
| Cholesterol 588mg | 196% |
| Sodium 692mg | 29% |
| Potassium 366mg | 10% |
| Total Carbs 13.0g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.16g | 1% |
| Protein 20.87g | 33% |
