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Receta Liver Fricassee

by CookEatShare Cookbook

Ingredientes

1 pound beef liver, cut into 2 x 1/2 inch strips 3 tbsp. flour 1 1/2 teaspoon salt 3 tbsp. fat 3 c. water 1/2 c. catsup

1 1/2 tbsp. salt 2 c. potatoes, peeled & diced 1 1/2 c. carrots, diced 1 med. onion, minced 4 stalks celery, cut into sm. pcs

Direcciones

1. Dredge liver in flour and 1 1/2 tsp. salt, brown in fat. Combine water, catsup, salt and add in to liver. Bring to a boil. Add in potatoes, carrots, onions and celery. Cover and cook gently 30 min. Serves 6.

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