Esta es una exhibición prevé de cómo se va ver la receta de 'Liver In Sour Cream' imprimido.

Receta Liver In Sour Cream
by Global Cookbook

Liver In Sour Cream
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 3 lb Beef liver sliced 1/4"
  • 2 Tbsp. Flour
  • 1 c. Lowfat sour cream
  • 2 c. Beef stock
  • 4 Tbsp. Butter (not margerine)
  • 2 Tbsp. Dill freshly minced Salt & peppr to taste

Direcciones

  1. Sprinkle liver with slat & pepper, roll in flour, fry slightly on each side in butterover a medium heat. Saute/fry' onions till brown and add in to liver in deep pot. Add in the beef stock and while stirring add in the lowfat sour cream. Cover and cook 35 min over a low tp medium heat. Serve witht he sauce from the cooking poured over the liver and garnish with the freshly minced dill.