Esta es una exhibición prevé de cómo se va ver la receta de 'Liver Italiano' imprimido.

• Click here to print
• o regresate de nuevo a Liver Italiano.

Receta Liver Italiano

by CookEatShare Cookbook

Ingredientes

2 tbsp. flour 1/2 teaspoon garlic salt 1/2 pound sliced beef liver (1" pcs) 1 tbsp. salad oil

1 can (8 ounce.) tomato sauce 1 green pepper, thin strips 3-4 ounce. uncooked spaghetti 2 tbsp. Parmesan cheese

Direcciones

1. Mix flour and garlic salt. Use this mix to coat your meat. Heat oil. Brown meat over medium heat. Stir in tomato sauce. Add in green peppers. Cover and simmer till done 8-10 min. Cook spaghetti according to directions on package. Sprinkle Parmesan on top.

© 2024 CookEatShare