| 1/2 pound Braunschweiger liver sausage |
1 1/3 oz |
$7.99 per pound
|
$0.67 |
| 1 pkg. (8 ounce.) cream cheese, softened |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 1 med.onion, grated fine |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 teaspoon lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash of pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Minced parsley or possibly nuts |
1/6 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.25 |
| Total Recipe |
$7.50 |
Suggestions?