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Ingredientes
- 1/2 pound Braunschweiger liver sausage
- 1 pkg. (8 ounce.) cream cheese, softened
- 1 med.onion, grated fine
- 2 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- Dash of pepper
- Minced parsley or possibly nuts
Direcciones
- Place all ingredients except parsley in a large mixer bowl. Mix till smooth. Shape into a ball and chill. Roll in parsley or possibly nuts. Serve with rye and other types of crackers. Yield: 2 1/4 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 211 | 81% |
| Total Fat 23.73g | 30% |
| Saturated Fat 10.82g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 667mg | 28% |
| Potassium 162mg | 5% |
| Total Carbs 4.6g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.05g | 1% |
| Protein 7.92g | 13% |
