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Receta Liver Pate'
by CookEatShare Cookbook

Liver Pate'
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  Raciónes: 6

Ingredientes

  • 1/2 pound Braunschweiger liver sausage
  • 1 pkg. (8 ounce.) cream cheese, softened
  • 1 med.onion, grated fine
  • 2 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • Dash of pepper
  • Minced parsley or possibly nuts

Direcciones

  1. Place all ingredients except parsley in a large mixer bowl. Mix till smooth. Shape into a ball and chill. Roll in parsley or possibly nuts. Serve with rye and other types of crackers. Yield: 2 1/4 c.