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Ingredientes
- 700g Pork or Beef Liver, sliced thinly
- 2 large white onions, sliced to form onion rings
- 3 large lemons
- 1 cup soy sauce
- 1 tbsp cornstarch
- 1 cup beef stock
- freshly ground black pepper
- salt
- oil
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1411g | |
| Calories 1147 | |
| Calories from Fat 329 | 29% |
| Total Fat 36.56g | 46% |
| Saturated Fat 12.67g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 300mg | 100% |
| Sodium 15416mg | 642% |
| Potassium 3503mg | 100% |
| Total Carbs 60.62g | 16% |
| Dietary Fiber 9.3g | 31% |
| Sugars 18.09g | 12% |
| Protein 141.78g | 227% |
