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Liver Vegetable Saute - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound beef liver	1/4 lb	$6.99 per pound	$1.75
2 tbsp. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
3 tbsp. butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1 c. mushrooms, sliced	1/4 cup	$3.69 per 8 ounces	$0.28
Dash cayenne pepper	1/4 pinch	$3.65 per 3 ounces	$0.00
1 green pepper, minced	1/4 pepper	$2.19 per pound	$0.14
8 ounce. stewed tomatoes	2 oz	$1.25 per 14 1/2 ounces	$0.17
3/4 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/4 teaspoon chili pwdr	0.06 teaspoon	$5.29 per 2 1/2 ounces	$0.01
Total per Serving			$2.47
Total Recipe			$9.88