| 2 med. chicken breasts, boned, skinned and halved (lengthwise) |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 3/4 c. sliced fresh mushrooms |
1/3 cup |
$3.69 per 8 ounces
|
$0.43 |
| 1/2 of 8 ounce. can tomatoes, cut up |
2 fl oz |
$2.19 per 28 ounces
|
$0.26 |
| 1/2 c. minced green pepper |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1/4 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 clove of garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 teaspoon dry oregano, crushed |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| Dash of pepper |
1/2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.30 |
| Total Recipe |
$4.61 |
Suggestions?