Receta Lo Mai Kai (Steamed Glutinous Rice with Chicken)

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Ingredientes

  • 600g glutinous rice, wash and soak for at least 4 hours
  • 2 big chicken drumsticks, deboned and cut into smaller pieces or slice (about 300g)
  • 6 pcs large mushroom, soak in water till soft
  • 1-2 pcs Chinese sausages, sliced
  • Marinate Chicken
  • 1 tbsp ginger juice
  • 1 tbsp sesame oil
  • 1.5 tbsp cooking wine
  • 2 tbsp light soya sauce
  • 1 tbsp oyster sauce
  • 2 tbsp corn flour
  • dash of pepper
  • Marinate Mushrooms
  • 1 tbsp light soya sauce
  • 1/2 tbsp oyster sauce
  • 1 tsp sugar
  • Seasoning for rice
  • 50g dried shrimps (soak in water for 10-15 mins, reserve water)
  • 10 shallots
  • 1 clove garlic
  • Soak dried shrimps for 15 minutes and blend together with shallots and garlic till fine.
  • 1/2 tbsp corn oil
  • 1/2 tbsp sesame oil
  • 2 tbsp oyster sauce
  • 1 tbsp cooking wine
  • 1 tsp chicken powder
  • 2 tbsp sugar
  • 2 tbsp light soy sauce
  • 1 tbsp dark sauce
  • salt and pepper to taste
  • 550ml water (include reserved dried shrimp water)
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